Makai speeds up weight loss effectively. The amount of resistant starch present in the grain helps manage weight more efficiently. It also contains complex carbohydrates.
Makai Atta is used extensively in Indian Cooking. Enjoy the healthy makai methi rooti with bowl of curds.
The Makai mooli and Methi Paratha is a popular breakfast recipe in the Punjab region.
Ideal for baking, frying, or grilling and good for roti, sweet cakes, puri, halwa & snacks
Makai Atta (Corn flour) has lower calories compared to wheat flour. It is high in proteins and starch. Makai is also rich in iron, phosphorous, zinc and various vitamins. Makai Atta is proven to be good for eyesight and anaemia. Makai is also gluten-free.
Ideal to consume a gluten-free diet.
| Weight | 500 g |
|---|
  
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