Welcome to Nyagrodha
We embark on a journey to redefine your culinary experience, offering a range of premium products that celebrate the richness of tradition and the excitement of modern tastes.
Benefits of Nyagrodha Chhaki Atta
- High in Nutrients and Fiber
- Lower your risk of heart diseases
- Lower your risk of stroke
- Reduce your risk of obesity
- Lower your risk of type 2 diabetes
- Support Healthy digestion
Our Products
Nyagrodha Atta
Chakki Fresh Atta (Wheat Flour)
Atta is a staple in many cuisines around the world, especially in South Asia. It is made by grinding wheat grains into a fine powder.
Usage: Atta is versatile and used to make a variety of traditional dishes such as chapati, roti, naan, paratha, and more.
Bajra Atta (Pearl Millet Flour)
Bajra Atta is derived from pearl millet, a drought-resistant grain. It has a slightly coarse texture compared to wheat flour.
Usage: Bajra Atta is commonly used in Indian cuisine to make roti or bhakris. It has a nutty flavour and is rich in fibre.
Singhara ka Atta (Water Chestnut Flour)
Singhara ka Atta is made from water chestnuts and is a gluten-free option. It is commonly used during fasting periods.
Usage: Singhara ka Atta is often used to make dishes like Singhara ke Atta ka Halwa, poori, or pancakes, especially during religious festivals.
Ragi Atta (Finger Millet Flour)
Ragi Atta is made from finger millet, a highly nutritious grain. It has a distinct reddish-brown colour and a unique flavour.
Usage: Ragi Atta is used to make dishes like Ragi Roti, Ragi Porridge, and various other snacks. It is known for its high calcium and iron content.
Nyagrodha Dalia
Multigrain Dalia
Multigrain Dalia is typically a mixture of broken grains from various cereals and grains, such as wheat, barley, oats, millet, and more.
This combination provides a diverse range of nutrients, including fibre, vitamins, and minerals from different grains.
Corn Dalia
Corn Dalia is made from broken corn or maize. It offers a slightly different flavour and texture compared to wheat-based Dalia.
Corn is a good source of carbohydrates, fibre, and various essential nutrients.
Wheat Dalia
Wheat Dalia is the traditional and most common form of Dalia, made from broken wheat grains.
Whole wheat is a good source of complex carbohydrates, fibre, and some essential minerals.
Nyagrodha Millet
Makai (Corn)
Indulge in the sweet and hearty flavour of Makai Flour. Packed with fibre and essential nutrients, it adds a wholesome touch to your culinary creations, from soft roti to delectable snacks.
Bajra (Pearl Millet)
Start your mornings right with the nutty goodness of Bajra Flakes. Crunchy and nutritious, they are a perfect addition to your breakfast routine, providing sustained energy throughout the day.
Ragi (Finger Millet)
Explore the versatility of Ragi with our specially crafted mixes. From savoury Dosa to sweet porridges, Nyagrodha’s Ragi Mixes make it easy to incorporate this nutrient-rich grain into your daily meals.
Jowar (Sorghum)
Add a healthy twist to your baking with Jowar Flour. Its mild, nutty taste complements various recipes, turning your favourite treats into wholesome delights.
