Sattu

Sattu is a protein-rich flour made from powdered chana (Bengal gram). It is quite popular in many parts of India such as Jharkhand, Bihar, Punjab, Uttarakhand and UP.  However, what earlier belonged to a few states, is now a famous and exotic food ingredient that is easily available even in supermarkets.

Many a times, Sattu is referred to as ‘Poor man’s protein’. It is the latest food which has gained popularity and recognized as a superfood. It has numerous health benefits, and some very quick and tasty recipes could be made from Sattu. It is high in nutrients and is often called the powerhouse of energy.

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Health benefits of Sattu

Sattu is a great ingredient to add to your daily diet if you want to stay fit and disease free. Here are a few health benefits of Sattu.

Natural summer cooler: A drink made from Sattu is a great drink to quench your thirst during summer. It prevents the body from overheating and brings down the body temperature significantly.

High nutritional value: The dry-roasting process by which Sattu is made, seals in all the nutrients. It is rich in protein, fibre, calcium, iron, manganese and magnesium.

Great for digestion: Sattu has high amounts of insoluble fibre which is great for the intestines. It cleanses the colon, detoxifies it of greasy food, constipation and acidity.

Helps fight diseases: Sattu is a low-glycemic index food and is a great option for diabetics. It keeps blood sugar levels in control and regulates blood pressure. The high fibre in it is great for those suffering from high cholesterol.

Aids weight loss: If you want to reduce weight, start consuming Sattu on an empty stomach. It helps reduce bloating and enhances metabolism and burns calories effectively.

Weight 250 g
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